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Tag: Vegetarian
Thai Peanut Noodles
Tofu Pad Thai
Easy Vegetarian Chilli
Vegetarian Korma
Orange Chicken Style Tofu
Butternut Squash, Garbanzo Bean and Lentil Curry
Asian Beef with snow peas
Green Lentil and Coconut Curry
Lentils Tunisian
Yummy Yam Tart
Ranch Roasted Potatoes
Silan Roasted Sweet Potatoes and Leeks
Easy Oven Fajitas
Mushroom Cream Sauce
Vegan Popcorn Chicken
Onion Rings
Italian Polenta Pie
Roasted Butternut Squash with Techina and Zaatar
Corn Pudding
No Boil Baked Ziti
Rice in a 2 quart casserole
Portabello Mushrooms with Spinach and Ricotta
Baby Bok Choy with Cashews
Marinated Asparagus
Fresh Asparagus
Ratatouille
Sweetcorn Fritters
Potato Cream Bake
Glazed Carrots
Mashed Butternut
Refried Mexican Beans
Vegetable Curry
Sweet Potato Curry
Sweet Potato Burgers for Pesach
Veggie Muffins
Baked Tofu Bites
Pineapple Ginger Tofu/Chicken
Eggplant Rollatini
Easy BBQ Chickpea Cassrole
Veggie meatballs with silan and beets
Turkish bulgur pilaf with chickpeas and tomatoes
French Bread Savoury - Granny Sandy
Fried Rice
Black bean quinoa enchilada casserole
Chana Masala
Vegetable Biryani
Vegetarian Shepherds Pie/Cottage Pie
Colourful baked rice and beans - Batel's Kitchen
Sticky Tofu
Roasted Edemame Salad
Lemon-Infused Lentil Rice
Frankfurter and Bean Casserole
COCONUT LENTIL CURRY
SWEETCORN KUGEL - Eileen Goltz
QUINOA PIZZA BITES -JAMIE GELLER
Stuffed Peppers - Esti Palmer
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