Recipes
Sweet Potato Curry
From: Angela Day
(Serves 4-6)
30ml oil
1 onion finely diced
2 garlic cloves, crushed
2cm pieces of ginger, grated
5ml coriander
5ml cumin
3ml ground cardamom
5ml garam masala
3 ml paprika
5ml salt
400g tin chopped tomatoes
1 green chili seeded and chopped
500 g white & 500 g orange sweet potatoes peeled and cubed
400g tin coconut milk
125ml chopped coriander
400g tin chickpeas
80ml greek yoghurt
Heat oil - add onion,garlic & ginger and saute till soft
Add the spice & salt and fry for few mins
Add chopped tomatoes and fry for 5 mins before adding chilli and sweet potatoes. Stir well
Add the coconut milk,half the coriander and chickpeas
Simmer 30-40 mins stirring occasionally till potatoes are soft
Add yoghurt and stir to combine. Check seasoning.
Stir in the remaining coriander before serving