Recipes
French Bread Savoury - Granny Sandy
2 ½ French loaves 10-15 onions butter garlic salt
1 tin mushrooms/fresh 1 tin asparagus cuts grated cheese
Cut loaves across sideways – scoop out bread
Fry onions in butter and garlic salt till brown
Add mushrooms and asparagus and cook for a while
Pour mixture into loaves.
Sprinkle with grated yellow cheese and paprika/cayenne pepper
Can freeze now wrapped in tinfoil
Bake 180 deg F for 20 mins till cheese is melted
Can add tuna also to mixture
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