French Bread Savoury - Granny Sandy

Instructions

2 ½ French loaves 10-15 onions butter garlic salt 1 tin mushrooms/fresh 1 tin asparagus cuts grated cheese Cut loaves across sideways – scoop out bread Fry onions in butter and garlic salt till brown Add mushrooms and asparagus and cook for a while Pour mixture into loaves. Sprinkle with grated yellow cheese and paprika/cayenne pepper Can freeze now wrapped in tinfoil Bake 180 deg F for 20 mins till cheese is melted Can add tuna also to mixture