Vegetable Curry

Instructions

1 green pepper packet baby marrows ½ cubed butternut 1 onion ? diced 2 tomatoes ? diced 2 potatoes ? cubed 1 brinjal ? sliced, salted, left for ½ hour then cubed 1 punnet mushrooms ? quartered Garlic 1 Tb curry powder (to taste) 2 bayleaves 1. Heat some oil. Add garlic and fry gently. Add curry powder and fry for a minute. Fry onion and tomato 2. Add rest of ingredients 3. Add 1 litre stock and add in soya mince ( as much as desired) 4. Leave to simmer. Add bisto to thicken gravy 5. Can add diced sweet potato, chopped up beans, baby carrots 6. Add chutney to season