Veggie Muffins

http://www.allthingsgd.com/2011/10/veggie-muffins/

Ingredients
1 egg
3/4 c. orange juice
1/2 c. applesauce
1/4 c. sugar
1 c. white flour
1 c. whole wheat flour
1 t. baking powder
1/2 t. baking soda
1/2 t. salt
1 t. cinnamon
1 c. shredded carrot
1 c. shredded zucchini
1/2 c. raisins

Directions
1. Beat egg in a large bowl.
2. Add orange juice, applesauce, and sugar. Beat well.
3. Sift together dry ingredients.
4. Stir dry ingredients into egg mixture. Mix until moist.
5. Gently fold in shredded carrots, shredded zucchini, and raisins.
6. Spoon into well greased muffin pan, about 2/3 full.
7. Bake at 400 degrees for 20 minutes.
This recipe makes 12 freezer-friendly muffins. Enjoy!

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