Sticky Tofu

What do you need? ✔2 package of extra-firm tofu, patted dry ✔3/4 cup corn starch ✔2 tsp paprika ✔1 tbsp garlic powder ✔1 tsp ginger powder ✔ pinch of salt and pepper ✔1-2 tbsp grapeseed or Avocado oil ✔4-5 fresh garlic cloves, minced ✔ 1/4 cup organic soy sauce ✔ 2 tbsp honey (or more to your taste) Salt and pepper to taste Method: 1)Cut the tofu into small cubes. Place the corn starch in a bowl, add the paprika, garlic powder, ginger powder, salt and pepper and mix. Add the tofu cubes and mix very gently. 2). Heat up oil in a nonstick pan over medium-high heat, and transfer the coated tofu. Cook for about 5-7 minutes until crispy and golden. 3). Transfer the tofu to a plate or a bowl for a few minutes while we sauté the garlic. 4). Add 1 tsp oil to the pan if needed, and place the minced garlic. Mix for about 30-40 seconds until golden, and add the tofu back into the pan. 5). Add your soy sauce, honey, and mix. Sprinkle a touch more of salt and pepper, garlic powder and ginger, and keep mixing until bubbley. Turn off the heat and serve immediately on a bed of rice or noodles. Today I added some seemed broccoli. But feel free to add whichever vegetable you like, or keep it simple just as it is.