Fresh Asparagus

Instructions

Rinse with water, trim 1-2 cm off bottom end of spear Tie in bundles of 8-12 and leave cut ends in water till ready to cook Bring to boil 2 litres water containing 8 level tsps salt. Lower bunches into water If tips are out of water , leave lid on Cool till tender ? 10-12 mins ? drain Serve hot or chilled