Asian Beef with snow peas

Instructions

3 Tbsp soy sauce 2 Tbsp rice wine (vinegar) 1 Tbsp brown sugar 1/2 tsp corn starch 1 Tbsp vegetable oil 1 Tbsp minced fresh ginger root 1 Tbsp minced garlic 1 pound beef round steak/sirloin tip steak/ veggie meat cut into thin strips 8 ounces snow peas 1/2 cup red bell pepper strips In a small bowl combine the soy sauce, rice wine, brown sugar and corn starch. Stir well Heat oil in a wok/skillet over medium high heat. Stir fry ginger and garlic for 30 seconds. Add the steak and stir fry for 2 minutes or until evenly browned Add the snow peas and bell peppers and stir fry for an additional 3 minutes Add the soy sauce mixture, bring to a boil stirring constantly Lower heat and simmer until the sauce is thick and smooth