Frankfurter and Bean Casserole

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(For 2)

1 Tb oil 1 tsp brown sugar
1/2 cup sliced onions 1/4 tsp pepper
1 can (1 pound) baked beans 1 tsp chili powder
2 tomatoes sliced 4 frankfurters (used veg sausages)

Switch oven to 400F deg.
Heat the oil in a skillet on a top burner, saute the onion for 10 mins over low heat.
Arrange half the beans in a quart casserole with half the onions, tomatoes, brown sugar, pepper and chili powder over it. Repeat with remaining ingredients.
Cover and bake for 20 minutes.
Cut frankfurters in 2 inch lengths and place on top of beans, pushing then down slightly. Bake uncovered for 15 mins.
Serve directly from casserole
Double recipe for four people.

Site by Max Rabin.