Recipes
Sweet Potato Burgers for Pesach
http://londonisforliving.com/passover-sweet-potato-burgers-recipe/
Ingredients:
2 sweet potatoes
1 green pepper
1 onion
1 clove garlic
1 egg
Sprinkling of matzo meal
Directions:
Heat the oven to 180 degrees (fan).
Pierce the sweet potatoes and cook in the microwave for eight minutes until soft.
Whilst the sweet potatoes are cooking, crush the garlic and dice the green pepper and onion. Mix together in a bowl.
Once the sweet potatoes are cooked scoop out the flesh and mash with a fork. Mix the sweet potatoes with the onions, garlic and green pepper.
Crack an egg into the mixture and mix until combined. Add a sprinkling of matzah meal if you don?t want the burgers too soft in the middle.
Make eight balls from the mixture, roll in matzah meal and place on a baking tray (ideally non stick and use baking paper). Use your hand to flatten the balls into patties.
Bake for fifteen minutes, flip the burgers, bake for another fifteen minutes.
I?ve made a batch of these in advance for lunches this week. I will just reheat a couple each day and top with avocado and sweet chili sauce. If avocado isn?t your thing try grilling a slice of pineapple. It?s delicious on top of the burgers and if you?re feeling adventurous sprinkle some chili flakes over it before it goes under the grill.
Makes 8 burgers