Corn Pudding

From: Jennifer Friedman

3 Tbsp marg/butter room temp (42.5grams)
2 Tbsp flour
2 Tbsp sugar
3 eggs
2 cups corn
1 3/4 cups milk/soy milk
pinch of pepper

1. Mix marg, flour, sugar together
2. Add other ingredients
3. Very liquidy- put in oven on 180 C for 20-25minutes until the edges start to get hard
4. Take out of oven and mix really well- put some paprika on top
5. Put back in oven for about 20-25 minutes

Tags

• Pareve
• Vegetarian
• Sides