Corn Pudding

From: Jennifer Friedman

Instructions

3 Tbsp marg/butter room temp (42.5grams) 2 Tbsp flour 2 Tbsp sugar 3 eggs 2 cups corn 1 3/4 cups milk/soy milk pinch of pepper 1. Mix marg, flour, sugar together 2. Add other ingredients 3. Very liquidy- put in oven on 180 C for 20-25minutes until the edges start to get hard 4. Take out of oven and mix really well- put some paprika on top 5. Put back in oven for about 20-25 minutes