Thin oatmeal cookies

From: Naomi Manoim

Mix
1 Tbsp flour
1 tsp baking powder
1.5 Tbsp sesame seeds
1/4 tsp salt
Cinnamon
Dried ginger

Add and mix
1/3 cup oil
1/2 tsp lemon juice
1.5 cups quick oats

Mix separately and then add to rest
2/3 cups sugar
1 egg

Add- pumpkin seeds, sunflower seeds, raisins, chocolate chips- the more the merrier.

Put about tsp full of batter with spaces between
(Cookies spread out).
Bake for about 8 min in oven heated to 180- take out when golden before get brown. Let chill for a few minutes before removing from cookie sheet.

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