Recipes
Peanut Butter Thumbprint cookies
http://www.bakingandmistaking.com/2013/06/five-ingredient-peanut-butter-and.html
Ingredients
1 cup peanut butter (I use creamy, but I think chunky would work just fine)
1 scant cup sugar
1 egg
1/2 teaspoon salt
1 teaspoon baking soda
About 3/4 cup semisweet chocolate chips
Directions
Beat together the peanut butter, sugar, egg and salt and smooth. Chill the dough in the fridge for about 20 minute so it's easier to handle.
Roll the dough into tablespoon sized balls and place on a parchment paper lined baking sheet, at least an inch apart.
Bake on 350 F for 8 to 10 minutes. Immediately after they come out the oven make indentations in the center of each cookie and drop 3 or 4 chocolate chips in the center. Wait 5 minutes for the chocolate to melt (if you don't get them in there fast enough after taking the cookies out of the oven, you can stick the tray back in the oven for a minute to help the melting) and use a toothpick to swirl it to make a smooth surface. Cool to room temperature (or stick in the fridge to help the chocolate set if your kitchen is very warm like mine).