Mandel bread (Pesach Biscotti)

http://www.theaussiegourmet.com/desserts/mandel-bread-pesach-biscotti/

4 eggs, beaten
1 Cup sugar
2/3 Cup oil
Pinch salt
2 Tablespoon potato starch
1 1/2- cups Cake meal
1 ½ cups ground almonds or walnuts
Choc chips, optional

Beat eggs well. Add sugar gradually. Add other ingredients , beating constantly to blend well. Divide into 5 portions and form into logs. Place logs on a greased baking sheet.
Bake at 350 for 30 minutes until golden. While hot, cut into slices and return to oven for another 10 minutes.

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