Cinnamon Balls
- 2 egg whites (room temp)
- 1/2 cup sugar
- 2 cups (200grams) ground almonds
- 1Tbsp cinnamon
- small bowl of icing sugar
Beat egg whites till they form stiff peaks.
Fold in all remaining ingredients.
Form into balls with wet hands.
Bake on greased tray, 325F/ 170C for 25 minutes.
Roll in icing sugar while warm, then again when cold.