Recipes
Cinnamon Balls
From: Shelley Bornstein
http://www.tashcakes.com/2013/03/cinnamon-balls-and-coconut-pyramids-for.html
Cinnamon Balls
- 2 egg whites (room temp)
- 1/2 cup sugar
- 2 cups (200grams) ground almonds
- 1Tbsp cinnamon
- small bowl of icing sugar
Beat egg whites till they form stiff peaks.
Fold in all remaining ingredients.
Form into balls with wet hands.
Bake on greased tray, 325F/ 170C for 25 minutes.
Roll in icing sugar while warm, then again when cold.
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