Chocolate Chip Sticks

from: kosher palette

Instructions

1/2 cup vegetable or canola oil 1/2 cup sugar 1/2 cup firmly packed light brown sugar 1 large egg, lightly beaten 1 teaspoon vanilla 1 1/2 cups all purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup chocolate morsels Preheat oven to 350F. Coat two baking sheets with cooking spray. Combine oil, sugar and brown sugar in a bowl, mixing well/ Stir in egg and vanilla. Combine flour, baking soda and salt- tossing with a fork. Stir into egg mixture, blending well. Fold in chocolate morsels. Form dough into 2 3-4inch wide logs. PLace on the prepared baking sheets. Bake for 20-30 minutes (I did for about 18 minutes), checking after 20 minutes, or until edges are golden brown. Cool 10 minutes, cut slightly warm into sticks. Yield: 2 dozen