Chocolate Chip Cookies

From: Esti Arfe

Instructions

2 eggs 1 cup white sugar 1 cup brown sugar 3/4 cup oil 2 tsp vanilla 1 tsp baking soda 1/2 tsp salt 3 cups flour 3/4 bag chocolate chips bake at 180 for exactly 9 minutes. even if they look raw take them out after 9 minutes. if you leave them in for longer afer a few hours they'll be crunchy instead of soft. wait for them to cool before taking them off the baking sheet. my addition:for best results mix dry ingredients and wet ingredients separately(eggs, sugar etc) and then add the dry ingredients(flour mixture) to the wet mixture