200g butter
1/2 cup cocoa
2 cups brown sugar
1 tsp vanilla essence
1 cup plain flour
2 eggs
1/2 cup chopped nuts
Turn oven to 180C
Grease a tin
Put butter and cocoa in a big pan and melt gently
DONT BOIL IT!!!
Add sugar and vanilla
Stir really well
Add nuts and stir in
Spread evenly in tin
Bake 20-25 minutes
When cool- ice