Bakery Cookies

From: Shoshi Friedman

Instructions

Cookie: 1 1/2 sticks margarine (170g) 1 1/2 cups sugar 3 tsp vanilla 2 eggs 1 tsp salt 3 1/2 cups flour Glaze: 6 ounces chocolate chips 2 Tbsp pure vegetable shortening sprinkles Cookies: Preheat oven to 350F In a large mixing bowl cream the margarine with the sugar. Add the vanilla, eggs and salt. Beat until smooth. Slowly incorporate the flour, beating until dough forms. Shape into thin flattened 3-4 inch logs. Place on a greased baking sheet. Bake 12-15minutes Rmove from oven and let cool. Glaze: Place chocolate and shortening in a small bowl in the microwave. Stir continuously. Dip the very end of each log into glaze and then into sprinkles. Allow to dry.