Thin sauce: 15 ml butter/marg
30 ml flour
250 ml milk
salt,pepper
Medium: 30 ml butter/marg
50 ml flour
250 ml milk
salt,pepper
Thick: 50 g/55 ml butter/marg
30 ml flour
250 ml milk
salt,pepper
In large jug melt butter for 30 sec-1 min on high. Add flour and cook on high for 30 sec ? 1 min.
Add milk gradually, add seasoning and mix well
Cook on high : 250 ml sauce 3-4 mins 500ml sauce 5-6 mins
750 ml sauce 7 ?10 mins 1 litre sauce 10 ? 12 mins
CHEESE SAUCE: Add 100 g grated cheddar cheese and 5 ml mustard powder during standing time