White Sauce (Conventional)

Instructions

Thin sauce: 2 Tbs butter ½ Tbs flour 1 cup milk ½ tsp salt ¼ tsp pepper Medium: Increase flour to 2 Tablespoons Thick: Use 3 Tablespoons butter and 3 Tablespoons flour CHEESE SAUCE: Add ½ cup grated cheddar cheese, cayenne pepper and or paprika, pinch mustard powder

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