Ingredients
1 tbsp (15 mL) olive oil
1 onion, chopped
3 garlic cloves, minced
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) pepper
1-1/2 cups (375 mL) bulgur
1/4 cup (60 mL) tomato paste
2 cups (500 mL) chicken stock/water flavored with salt and garlic powder
Directions
In saucepan, heat olive oil over medium heat. Cook onion, garlic, salt and pepper until softened, about 5 minutes.
Add bulgur and tomato paste; cook for 2 minutes. Stir in chicken stock and bring to boil; remove from heat, cover and let stand until tender, about 15 minutes.