Recipes
Teiglach
From Granny Sandy
Teiglach
12 eggs less 4 whites - beat
Add 3 Tbsp oil
Add 2-3 cups Passover cake meal to make a stiff dough
Boil 3 lbs syrup and 3 cups boiling water and 5 cups sugar.
Add teiglach shapes. Dont open for ½ hour. Stir.
When done add 2-3 tsp ginger.
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