6 Medium sweet potatoes
1 1/2 cups brown sugar
1 1/2 Tbsp corn starch
little bit of orange juice concentrate
1/8 tsp cinnamon
1 cup pineapple juice
1 cup pineapple
2 Tbsp olive oil
1/2 cup pecans
Boil sweet potatoes that have been peeled (don't overboil)
Lay slices in pan
Place pineapple on top
Sprinkle nuts over
Boil sauce and pour on top