Recipes
Sweet Potato and Pineapple Bake
From Tzirl Horowitz
6 Medium sweet potatoes
1 1/2 cups brown sugar
1 1/2 Tbsp corn starch
little bit of orange juice concentrate
1/8 tsp cinnamon
1 cup pineapple juice
1 cup pineapple
2 Tbsp olive oil
1/2 cup pecans
Boil sweet potatoes that have been peeled (don't overboil)
Lay slices in pan
Place pineapple on top
Sprinkle nuts over
Boil sauce and pour on top
Site by Max Rabin.