SWEET POTATO & PEAR SOUP
2 tsp butter
1 small onion
2 large orange sweet potato
2 large pears (or one large can pears in juice)
3 cups chicken stock
1 cup milk
fresh min & plain yoghurt to garnish
- Cook finely chopped onion in the butter till soft and clear.
- Add peeled & chopped sweet potato & pears and cook for 2 minutes
- Add stock and bring to the boil
- Cook till vegetables are soft - about 20 minutes
- Blend till smooth and adjust consistency with milk or more stock.
- Add seasoning to taste
- Serve garnished with yoghurt swirl and fresh mint.