Sponge Cake

From: Granny Sandy

Instructions

Cream Well: 1 cup sugar 6 egg yolks Add to and continue beating: 2 Tablespoons water lemon rind 6 egg whites - beat well 1 large cup flour- sift over egg whites Add yolk mixture to white mixture and fold in gently. Bake 350 for 1 hour

Tags

Cake Pareve Granny Sandy