Soft Pretzels

From: Zehava Bloomberg

Instructions

6 tsp yeast 2 Cups warm water 1/2 cup sugar 2 tsp salt 1/4 cup soft margarine 1 egg 6 1/2- 7 1/2 cups flour 1 egg yolk and 2 Tbsp water Dissolve yeast in warm water Add sugar, salt, margarine, egg and 3 cups flour Add flour until smooth and somewhat stiff Cover well and let rise Divide dough into 4 sections (each making 6) Shape Cover loosely and let rise for 25 minutes Mix egg yolk and 2 Tbsp water Brush over and salt Bake on 400F for 15 minutes until golden brown

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