Self Saucing Chocolate Pudding

From: Mom

Instructions

50g butter 1 egg 25ml cocoa powder 200ml milk 200ml castor sugar 250ml flour 15ml baking powder Sauce: 250ml water 25ml cocoa powder 250ml brown sugar 5 ml vanilla Preheat oven to 180C Cream butter and sugar well. Add egg and mix Sift dry ingredients and add alternatively with milk Spoon into deep oven proof dish Prepare sauce by placing all the ingredients into a pot and bringing to the boil. Remove from heat and gently pour over batter Place in oven for 30-40 minutes until set on top A delicious sauce will form on the bottom