Scalloped Potatoes

From: Adina Strasberg

Instructions

Slice about 10 potatoes In a saucepan melt: 6 Tbsp margarine add: 1/2 cup flour 4 cups chicken soup broth salt, pepper 1/2 cup mayonaisse 2-3 large onions chopped Simmer until thickened Layer potatoes, sauce, potatoes, sauce Top with paprika Bake uncovered for 1 1/2 hours on 180 C

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