Quinoa Salad

From: Charnie Berzon

Instructions

Ingredients: 1 cup quinoa Edemame 1/2 cup pine nuts (I use almonds) red and yellow peppers mango craisins Dressing: 1/2 cup olive oil 1/4 cup white wine vinegar or regular vinegar 2 Tbsp dijon mustard 2-3 Tbsp sugar 1 tsp salt pepper

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