Quiche

From: Jennifer Friedman

Instructions

Crust: 2 cups flour 200grams margarine/butter 1/2 tsp salt 1/2 cup ice water Mix together, put in fridge until hard, place in dish and bake, covered for 15 minutes on 180C Filling: 1/2 package frozen broccoli or equivalent amount of any veggies (cauliflower, sweet potato, onion, mushroom, spinach, fried onion) 1 box Shamenet Lebishul- warmed up (SA - cooking cream) 1 tsp soup mix 1 cup shredded yellow cheese 1/4 package gevina melucha (5% bulgarit) (SA - feta cheese) 3 eggs- beaten salt and pepper Pour into crust and bake on 180C until set