Recipes
Pretzel Chocolate Torte
From: Kosher By Design Teens and 20 somethings
2 cups pretzels
6 oreos (regular chocolate cookies)
6 Tbsp (85g) butter, melted
Crush the pretzels and cookies in a food processor and mix well with the melted butter.
Arrange in a 9 inch pan and press mixture evenly on the bottom and sides of the pan to make the crust.
Bake at 180 C for 15 minutes and let cool. (Watch because it burns very quickly)
Chocolate Filling:
100g semisweet chocolate
100g milk chocolate
1 cup sweet cream (shamenet metukah)
Heat cream in a pot until simmering but not boiling otherwise the chocolate will burn.
Add the chocolate, turn off heat and stir.
Pour into the prepared crust and chill for 2 hours.
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