Ingredients
2 heads cauliflower, cut into florets
1 teaspoon salt
2 tsp sugar
1/4 tsp onion powder
1/4 tsp garlic powder
1/2 tsp paprika
1/4 - 1/2 tsp tumeric
6 - 8 Tablespoons olive oil
Directions
1. Preheat oven to 450
2. Line a jelly roll pan or baking sheet with parchment paper
3. in a large bowl, combine the salt, sugar, spices and oil. Add cauliflower florets and toss to evenly coat.
4. Place in a single layer on the prepared sheet
5. Roast uncovered for 30-35 minutes until the largest piece can be pierced with a fork. If the tops are starting to get too brown, toss the cauliflower during the baking process.