Recipes
Pnina Berman's Challah
From: Pnina Berman
3 Cups Flour
1/2 Cup sugar
3/4 Cups plus 1 Tbsp oil
2 Cups warm water
Mix them all together
Add a bag of yeast or 2 Tbsp dry yeast
Mix Well
Add 4 more cups of flour and 1 Tbsp salt
Mix well
Let rise
Shape and let rise for 20 minutes
Brush with egg and sesame/poppy seeds
Bake at 180C for 25-30 minutes
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