Pnina Berman's Challah

From: Pnina Berman

Instructions

3 Cups Flour 1/2 Cup sugar 3/4 Cups plus 1 Tbsp oil 2 Cups warm water Mix them all together Add a bag of yeast or 2 Tbsp dry yeast Mix Well Add 4 more cups of flour and 1 Tbsp salt Mix well Let rise Shape and let rise for 20 minutes Brush with egg and sesame/poppy seeds Bake at 180C for 25-30 minutes

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