Pesach Rolls

From: Shelley Bornstein

1 1/3 Cups water
2 Cups matza meal
6 eggs
2/3 Cups oil
2 Tbsp sugar
2 tsp salt

Combine matza meal, salt and sugar
Bring oil and water to boil
Add to matza meal mixture
Beat in eggs one at a time
Let stand for 15 minutes
Oil hands and shape rolls
Place on well greased cookie sheet
Bake at 200C for 50-60 minutesor until golden.

Yields: 1 dozen

Tags

• Pesach