Pesach Rolls

1 1/3 Cups water 2 Cups matza meal 6 eggs 2/3 Cups oil 2 Tbsp sugar 2 tsp salt Combine matza meal, salt and sugar Bring oil and water to boil Add to matza meal mixture Beat in eggs one at a time Let stand for 15 minutes Oil hands and shape rolls Place on well greased cookie sheet Bake at 200C for 50-60 minutesor until golden. Yields: 1 dozen