1 tablespoon olive oil
1 carrot, finely diced
1 stalk celery, finely diced
1 medium onion, finely diced
1 clove garlic, finely diced
2 cups frozen peas
4 cups best quality chicken (or vegetable) broth
Salt & pepper to taste
Optional garnishes: freshly minced tarragon, croutons or crème fraiche
In a large sauce pan over low heat place first five ingredients. ?Sweat? the vegetable base until fragrant and onions are translucent, about 5 minutes. Add peas, broth, salt and pepper. Bring to a boil and then lower to simmer for about 20 minutes. Turn off heat and blend to desired texture in blender or food processor. Top with optional garnishes if you wish.