Pavlova

From: Lynn Bornstein

Instructions

6 egg whites - beat really stiff Add 1 1/4 cups of castor sugar (or normal) - very slowly. One Tablespoon at a time, while beating 1 teaspoon vanilla essence Half teaspoon of vinegar or lemon Draw a circle on baking paper Shmear on, make the rim thicker Bake it very slowly, in a very low oven (140C) for about 2 hours amd then leave in switched off oven overnight. Last minute: Add cream, strawberries, kiwi, granadilla