Oriental Salmon

Healthy Helpings - Norene Gilletz

6 salmon fillets or steaks (2lbs/1 kg)
2 Tbsp teriyaki sauce
1 Tbsp lemon juice
1 Tbsp brown sugar or honey
1 tsp minced ginger
1 clove garlic, crushed
1/2 tsp dijon mustard
2 green onions, thinly sliced

1. Place salmon in an ungreased 2 quart microsafe casserole. Arrange the thicker pieces towards the outside. Combine remaining ingredients except onions. Mix well. Spread over salmon. Cover with waxed paper or cooking parchment. Marinate at room temperature for half an hour or refrigerate up to 24 hours.

2. Bake uncovered at 425F for 12-15 minutes. Fish is done if it flakes when gently pressed.

Tags

• Pareve
• Fish