Milk Tart - Granny Sandy

Instructions

4 1/2 cups milk – preferably full cream ¾ cup sugar 2 ½ Tbs all purpose flour 2 ½ Tbs cornflour Pinch salt 3 eggs 1 ½ tsp vanilla essence 1 Tbs butter 1 packet Nice biscuits (Tennis biscuits) Cinnamon & sugar Boil together ¾ cup milk together with sugar in saucepan Sift together flour, cornflour and salt Beat eggs and add to dry ingredients with rest of milk in a separate bowl Pour boiling milk into the cold milk mixture and stir well Return to saucepan and to stove and boil (on low heat) until bubbles form – beating well all the time. Add butter and vanilla and keep stirring until butter melts Place biscuits in layer at bottom of glass dish Pour over ½ mixture, sprinkle with cinnamon and sugar Place another layer of biscuits on top, spread rest of mixture and sprinkle with cinnamon and sugar. Leave in fridge to set