Milk Tart

From: Mom

Instructions

1 cup flour 1 tsp baking powder 1/4 tsp salt 1 Tbsp butter 1/3 cup sugar 1 tsp vanilla essence 3 eggs 3 cups milk Turn oven to 350F and grease 2 7 1/2inch pie plates Cream Tbsp soft butter with 1/3 cup sugar and separate 3 eggs. Add yolks 1 at a time to creamed mixture and then add tsp vanilla essence and beat together Sift together: flour, baking powder, salt Add dry ingredients to the creamed mixture alternatively with a cup of milk (start and end with dry ingredients) Mixture must be smooth, then add 2 cups milk Fold in stiffly beaten eggs whites and divide batter into plates. Cook for 30-40 minutes Brush top with melted butter, sprinkle with cinnamon, nutmeg and castor sugar