Recipes
Lotus biscoff cookie butter bars
https://www.kosher.com/recipe/lotus-biscoff-cookie-butter-bars-2007
Cookie Butter Bars
3 cups all-purpose flour
1 cup sugar
1 cup neutral oil (such as vegetable oil or coconut oil)
1 large egg
1 teaspoon Gefen Vanilla Extract
2 cups crunchy Lotus Biscoff Butter
10 Lotus biscuits, crushed
Make the Batter
Combine the flour, sugar, oil, egg and vanilla in a medium bowl. The dough should be a little crumbly.
Spread and pat down about ¾ of the dough into a greased 9x13 pan, saving the remaining dough for the topping. The dough should be ¼ inch thick once it’s pressed in and the dough is firm.
Spread the Topping
Place the Biscoff Cookie Butter in a microwave safe bowl and microwave for 15 seconds to help soften the butter.
Spread all the cookie butter over the dough, then sprinkle the remaining dough and crushed Lotus biscuit all over the dough.
Note: Biscoff brand products, including Lotus Cookies, that are made in Belgium and are imported and sold in the US and Europe do not have a hechsher (kosher certification). Biscoff brand products that are produced for Israeli distribution are kosher and do have a hechsher in many kosher food stores around the world as an import from Israel. Please check products carefully for kosher certification before purchase.
Bake and Serve
Bake at 350 degrees F for 30 minutes.
Once the bars have cooled slightly, cut them into squares.