Lokshen Kugel (Noodle Cheesecake)

Sylvia recipe book p 87 - delicious

Instructions

2 cups broad passover noodles cooked 3 eggs well beaten 500 g cottage cheese 1 tsp cinnamon 1/4 cup melted butter 1 tsp salt 1/2 cup raisins 1/2 cup sugar Mix all together. Sprinkle with cinnamon and sugar Pour into large greased baking dish Bake 350 deg F for 1 hour