Recipes
Lemon Meringue Pie
From: Granny Sandy
1 Tin condensed Milk
125 ml lemon juice
grated rind of 1 lemon
2 eggs separated
25 ml sugar
baked pie shell
Mix together:
1. Condensed Milk
2. Lemon Juice
3. Egg yolks
Pour into pie shell
Beat: egg whites and sugar until stiff
Spread on condensed milk mix.
Bake on 180 until brown approximately 10-15 minutes.
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