Lemon Meringue Pie

Mary Michels/Sandra

Instructions

2 eggs 2 lemons ½ packet (25 Marie biscuits) ¼ lb butter (125 g) 1 tin condensed milk ¼ cup castor sugar Make crust by crushing marie biscuits Mix in melted butter. Add milk if necessary. Line greased pie dish with mixture Beat 2 egg yolks with juice of 2 lemons or concentrate to taste and condensed milk. Add to pie crust Make meringue by whipping 2 egg whites with castor sugar. Add to above Decorate with cherries and nuts before cooking Bake in medium oven 275deg F for 45 mins