Step 1: ¾ cup sugar 1 cup flour ¼ cup cocoa ( sifted preferably) 2 tsp baking powder ⅛ tsp salt Step 2: ½ cup parve milk ¼ cup oil 2 tsp vanilla Step 3: ½ cup sugar ½ cup light brown sugar ¼ cup Dutch cocoa (preferably softer) ¼ cup chocolate chips Step 4: 1¼ cup boiled water Optional, for serving: Confectioners’ sugar Ice cream Instructions 1. Preheat oven to 350⁰F 2. Combine all dry ingredients in a 9x13-inch baking pan. Add milk, oil, and vanilla and mix. Batter will be thick. 3. Sprinkle the top with ½ cup sugar, ½ cup brown sugar, and ¼ cup cocoa. (You can shake it up in a Ziploc if desired) sprinkle with chocolate chips. 4. Pour 1¼ cups boiled water over the top. Don’t mix. Bake 35-40 minutes uncovered. Let sit 10 minutes before serving. Serve warm. 5. Dust with confectioners sugar and a scoop of ice cream.