1 packet lemon jelly
1 cup sugar
2-3 Tablespoons Custard
1 tin gooseberries
1 tin ideal milk (evaporated milk - keep in fridge overnight)
Juice from gooseberries and water = 1 cup
Boil water and juice.
Add little cold water for custard and add boiling water.
Add sugar and jelly - cool.
Beat COLD evaporated milk.
Fold in all ingredients.