Gingerbread

From: Granny Sandy

Instructions

Beat: 2 eggs 1 cup brown sugar 1 cup syrup Sift and Add: 3 cups flour 2 tsp bicarb 3 tsp ginger 1 tsp cinnamon Add: 1 cup boiling water 1 cup oil Pour mixture into two loaf tins Bake on 140 for 35 minutes

Tags

Cake Pareve Granny Sandy