Fudge

From: Gavin Kotzen

Instructions

800g (4 cups) sugar 25ml golden syrup 25g (80ml) margarine 250ml milk 1 tin condensed milk 1ml salt 5ml (1tsp) vanilla essence Place sugar, milk and syrup in a large pot Melt over low heat 25-30minutes Stir with wooden spoon Increase heat to middle and add the rest of the ingredients Boil and keep stirring 15-20minutes Drop spoonfuls into water to see if its ok Remove from heat, beat with electric beater for 5 minutes until thick Place in greased tray (mark squares before it sets)