1 litre plain double cream yoghurt (6.5% high fat yoghurt Israel in plastic bottle)
1 tin condensed milk
200g tennis biscuits, crushed (24 caramel petit biscuits Israel/lotus biscuits )
Crush biscuits in Ninja - do half first then add rest otherwise too many for container
Press the biscuits into an even layer at the bottom of a deep microwave-safe dish.
Sprinkle half of biscuits at bottom of dish.
Mix the condensed milk with the yoghurt ( add 1 tsp vanilla essence or any flavouring) and carefully pour half the mixture over the biscuit base. Sprinkle rest of crumbs and rest of yoghurt.
Microwave on high for 5 to 6 minutes, or until set. (Cooked 8 mins Tammi micro)
Refrigerate until cool, then slice to serve.
Put crushed canned pineapple on top once cold. Vary biscuits. yoghurts, use caramel condensed milk