Recipes
French Onion Soup
From: Lynn Bornstein
3 Medium onions
4 Tbsp butter
2 Tbsp flour
4 1/2 cups stock (water plus 2 cubes)
salt/pepper
Slice onions finely
Fry in butter until well browned
Mix in flour
Add stock and seasoning
Simmer for 30 minutes
Toast bread until golden brown
Top with grated cheese
Serve immediately
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